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The Good Stuff

If you can't get enough of our cupcakes, you will love our cakes! Our cakes are made from the same great ingredients as or cupcakes! We specialize in custom cakes for any occasion we will work with you to create your dream design

CAKE FLAVOURS: Chocolate | Vanilla | Red Velvet $5 | Black and White | Sponge Cake$10 | White Cake $10 |

CAKE FILLINGS: Lemon | Caramel | Strawberry  | | Raspberry  | Cherry  | Bavarian Cream | Cream Cheese | | Any Buttercream 

  • Pricing: Because each cake design is custom, there are no set prices on my cakes

However, there is a minimum order of $100.00 and all cakes begin at $5.00 per serving. Example: a simple cake design for 30 people would be $150 ($5.00 per serving) minimum, plus taxes.

Some examples of minimum prices (not including taxes or delivery): Will deliver wedding cakes within 75 miles)

  • 7-inch cake, 12-16 servings, $100
  • 8-inch cake, 20-24 servings, $125
  • 5-inch cake + 7-inch cake (two tiers), 23 servings, $125
  • 6-inch cake + 8-inch cake (two tiers), 36 servings, $180
  • 3-tier wedding cake, 74 servings, $495
  • 4-tier wedding cake, 101 servings, $705

We do offer many other sizes based on how many servings of cake you need.

Booking a cake: a minimum 50% retainer is required to guarantee any order. I do not hold dates or place orders on my calendar or schedule without a retainer. We accept cash, and credit cards.

Determining Your Cake Needs.

  • All these details will help us get the ball rolling on the cake of your dreams!
  • Please note we require a minimum of 2 Weeks  days notice for custom cake orders.
  • Please email us at , or fill out our Online Order Form for all cake orders.
  1. Let us know your ideas, or even a picture that you’d like us to work off of! We can do anything!
  2. How many people would you like to serve?
  3. Are you working with a theme or colour palette?
  4. What is your budget?
  5. What flavour of cake and filling do you prefer?
  6. Would you like anything written on your cake?
  7. Are you wanting a fondant or buttercream finish on your cake?
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